Did you enjoy to read about Dobin-musi blog yesterday?
Samples to have some food Dobin-mushi in.
Shrimp, Matustake-mashroom, Mitsuba,Shimeji-mashroom,ginkgo nut and chicken etc...
Enjoy Flavor!
Aloha everyone
Today I introduce How to prepare Dobin-mushi.
There is a way to eat Dobin-mushi
★Of course,Do not forget enjoying Flavor of scent when you open a teapot★
First of all, simply have some soup, after that squeeze citrus such a Sudachi like then have some soup, after eat masurooms and some foods in it.
You may be tense for how to eat high-quality boiled dishes in a teapot first; Thus, simply because it is a boiled dish in a teapot which how to eat is decided on, it reminds you Japanese tradition.
Charm of the boiled dish in a teapot may be that Japanese graceful culture is condensed to one boiled dish in a teapot.
I look forward to appearing in the menu of Japanese restaurants by the menu of the boiled dish in a teapot(Dobin-mushi) soon.
Autumn dining and preparations, please ask Sannaka-West. We appreciate your earlier reservation.
Please take a look and stop by our store!
**See You again**（*･∀・*）ﾉ
span >Periodically, we have special offer only on the blog!
Please check our blog frequently and get special offer!
There is a way to eat Dobin-mushi.
★Of course,Do not forget enjoying Flavor of scent when you open a teapot★
First of all, simply have some soup, after that squeeze citrus such a Sudachi like then have some soup, after eat masurooms and some foods in it.
You may be tense for how to eat high-quality boiled dishes in a teapot first; Thus, simply because it is a boiled dish in a teapot which how to eat is decided on, it reminds you Japanese tradition.
Charm of the boiled dish in a teapot may be that Japanese graceful culture is condensed to one boiled dish in a teapot.
I look forward to appearing in the menu of Japanese restaurants by the menu of the boiled dish in a teapot(Dobin-mushi) soon.
Autumn dining and preparations, please ask Sannaka-West. We appreciate your earlier reservation.
Please take a look and stop by our store!
**See You again**（*･∀・*）ﾉ
span >Periodically, we have special offer only on the blog!
Please check our blog frequently and get special offer!
昨日の土瓶蒸しのブログはいかがでしたか？
食材のサンプル画像です↓↓↓
えび、まつたけ、みつば、しめじ、ぎんなん、鶏肉などがございます。
香りを楽しんでください！
みなさん、こんにちは。
今日は土瓶蒸しのいただき方をご紹介します。
土瓶蒸しには、決まった食べ方が有ります。
蓋を開けたときには是非、香りを楽しんでください！
まずは、シンプルに汁だけを頂き、その後はスダチなどを絞って、汁をもう一度頂いてから、中に残った松茸やきのこを頂きます。
最初は、高級な土瓶蒸しの食べ方に緊張するかもしれませんが、あえて食べ方が決まっている土瓶蒸しだからこそ、忘れかけた日本食の作法などを学ぶ事が出来るのです。
土瓶蒸しの魅力は、土瓶蒸し１つに、日本の奥ゆかしい文化が凝縮されている事かもしれません。
土瓶蒸しのメニュー、早く和食レストランのメニューに載るといいですね。
秋の食卓の準備とご予約はお早めに！
お気軽にお店へお立ち寄り下さい。
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